Pumpkin Matar Paneer

 A Quick and Festive Delight in Your Instant Pot

Pumpkin Matar Paneer, a delightful twist to the traditional Matar Paneer, is not only bursting with flavor but also a lighter and healthier alternative. The incorporation of pumpkin puree brings a creamy texture to the sauce, eliminating the need for heavy cream. This pour-and-cook Instant Pot recipe with a mere 1-minute cook time is perfect for the busy yet exciting fall season.

pumpkin-paneer-instant-pot

Pumpkin Matar Paneer vs. Matar Paneer:

Pumpkin Matar Paneer mirrors the rich flavors of the classic Matar Paneer while introducing a festive touch. The addition of pumpkin pie spice enhances the dish, and for those without it, garam masala can be a suitable substitute. The vegetable substitution for heavy cream not only lightens the dish but also infuses a seasonal essence, making it a perfect addition to your fall menu. 🎃 🍂

How to Make Pumpkin Matar Paneer:

  1. Prepare Onion Masala: This recipe utilizes pre-made Onion Masala, a versatile base that streamlines your cooking process. Once you have Onion Masala prepared, creating a quick and flavorful meal becomes a breeze.
  2. Assembly in the Instant Pot: Add all the ingredients – paneer chunks, water, pumpkin puree, frozen green peas, frozen onion masala, crushed kasoori methi, salt, pumpkin pie spice or garam masala, black pepper, and cayenne – to the Instant Pot. Give it a thorough mix to ensure all components are well combined.
  3. Pressure Cook: Secure the lid, close the pressure valve, and pressure cook for just 1 minute at high pressure. The magic of the Instant Pot ensures a swift yet thorough cooking process.
  4. Finish and Garnish: Quick-release the pressure, and after opening the pot, give the contents a final mix. Garnish the Pumpkin Matar Paneer with fresh cilantro to add a burst of freshness.
  5. Serve and Enjoy: Your Pumpkin Matar Paneer is now ready to be served. This dish, with its minimal cooking time, is not only a time-saver but also a flavor-packed addition to your fall culinary repertoire.

The Pumpkin Menu Inspiration:

As the aroma of Pumpkin Matar Paneer fills your kitchen, consider expanding your fall-themed dinner menu. Here’s a whimsical suggestion for a Pumpkin-themed dinner lineup:

  1. Pumpkin Patties: Begin the feast with enticing Pumpkin Patties, offering a delightful start to your culinary journey.
  2. Pumpkin Dal: Complement the main course with a hearty and flavorful Pumpkin Dal, adding a unique twist to the traditional lentil dish.
  3. Pumpkin Mac and Cheese: Elevate the comfort food game with a side of Pumpkin Mac and Cheese, combining the creaminess of pumpkin with the classic cheesy goodness.
  4. Masala Chai Pumpkin Pie: Conclude your pumpkin-themed dinner on a sweet note with Masala Chai Pumpkin Pie, fusing the warmth of masala chai spices with the seasonal charm of pumpkin.

Conclusion:

Pumpkin Matar Paneer not only satisfies your taste buds but also brings a festive flair to your fall table. With the Instant Pot making the cooking process a breeze, this dish is a perfect addition to your busy autumn schedule. Embrace the goodness of pumpkin, and let the warm spices elevate your dining experience. Whether you savor it as a comforting weeknight dinner or showcase it at your fall gatherings, Pumpkin Matar Paneer is sure to be a seasonal favorite. 🍁

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